I've admitted before that I am lazy. Lazy, lazy, lazy. I procrastinate a lot. I have all the materials and information I need to finish off my post, but somehow it takes me like a week to do, when I am sure if I just sit down and bang it out I can do it in an hour. And this is what I am doing on my sick day, while I sit on the couch wrapped in my blanket watching Anna Olson make butter tarts and pumpkin pie on the food network, and as much as I want to stuff my face with what she's making, moving seems so effortful right now.
So instead, from the comfort of my couch, I'm going to post something delicious I made when I had the energy to move. One of my friends told me that I don't post enough main meals, so here is one of my favourites that I've made recently. It's so good that its the only dish that I've made twice in the past few months. Don't be fooled by its unphotogenic-ness, the aubergine was perfectly soft, topped with the flavourful lamb mixture and served with plain white rice. And maybe I loved it so much because it's a little similar to my other favourite dish, in a less complicated and fewer ingredients sort of way.
