Coconut Daal

It has been a really long time. Where did a year and a half go? How did it pass so quickly? What happened? Time really does fly, but now the bitch is back. And she's here to stay (well, lets hope so. we never know with my track record). 1 post in 2014. 0 posts in 2015. 2016 is our year. 

Broccoli Slaw

Hi all.


It's been a while.

Giant Couscous Salad with Roasted Aubergine and Courgette

I should have posted this a few weeks ago when the weather was consistently hot and sunny, and there were barely any clouds in the sky, and it wasn't Ramadan so having your daily ice-cream in the sun was becoming part of your everyday routine. I really miss that routine.

Hummus

I got on my laptop today feeling really proud of myself for posting so soon after my last post. Until I checked and saw that my last post was a week ago. Ooops.

Spicy Za'atar Roasted Cauliflower with Pomegranate

In my last post I spoke about a side dish that I served with my roasted chicken and green rice, and here it is.

Courgette and Aubergine Gratin

I've never thought, or heard of, using rice in a baked dish. I've heard of boiling, steaming and frying rice, even making pudding with rice, but never heard of baking your rice. In my family, rice is probably the most dominant food in our household, and we boil it every. single. time.