Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Tuesday, 16 October 2012

Courgette and Aubergine Gratin


I've never thought, or heard of, using rice in a baked dish. I've heard of boiling, steaming and frying rice, even making pudding with rice, but never heard of baking your rice. In my family, rice is probably the most dominant food in our household, and we boil it every. single. time.